Canapea Catering was founded in 2019 and specializes in premium offsite restaurant-style services, including event planning, food preparation, presentation, and serving. Starting with just three employees, the company now boasts a team of over 30 dedicated professionals.

Canapea’s mission is to deliver high-quality, efficient, and innovative service that ensures complete client satisfaction. They make no compromises on food quality—only fresh and verified ingredients are used, sourced from trusted suppliers.

The Canapea team continuously improves their menus and service processes with a laboratory-style approach, constantly testing and implementing new solutions. The company emphasizes technological modernization, enhancing speed, precision, and customer convenience.

Canapea maintains full transparency in its pricing policy and offers discounts to long-term partners. Clients are provided with more than just food—they experience a complete, respectful, and professional catering service.