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Dolmama Restaurant

Established in 1998, Dolmama aims to revive the essence of Armenian cuisine while infusing it with modern elements. Centered around Eastern Armenian flavors, the menu features traditional dishes like dolma, khashlama, and Easter pilaf, all crafted with a creative approach. Dolmama’s unique ambiance and innovative culinary choices offer a memorable experience for every guest.

 

Negotiable

Yerevan

+374 (10) 56-13-54

dolmama98@gmail.com